The Vegan Buddha Bowl


Healthy, delicious Vegan Buddha Dish formula, with over twenty 5-Star evaluations!

Happy Weekend, everyone! Today’s formula is among my favorite forms of bowls – a vegan buddha dish – that’s named thusly following the food within the bowl turning up to check like buddha’s stomach! Well, this dish may not appear the same as that, nevertheless, you get the concept.

But having a good amount of food such as this really can make me quit and consider how grateful I’m to have even food; never needing to be worried about where my following meal is via, or if I’ll have sufficient to eat. More and more people on the planet, and even inside our country, don’t have that luxury. Way too many people. I want I could assist them all. Even though my family attempts to accomplish our component by taking part in our church’s meals drive, it feels as though it’s insufficient.



  • 1 Mug Quinoa rinsed
  • 2 Cups Water


  • 1 1/2 Mugs Cooked Chickpeas
  • Drizzle ESSENTIAL OLIVE OIL or other natural oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1 Tsp Chili Powder
  • 1/8 Tsp Turmeric
  • 1/2 Tsp Oregano

Crimson Pepper Sauce

  • 1 Crimson Bell Pepper ribs and seed products removed
  • 2 Tbs ESSENTIAL OLIVE OIL or other natural oil
  • Fruit juice from 1/2 Lemon or even more to taste
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Paprika
  • 1/4 Mug Fresh Cilantro

Everything Else

  • Mixed Greens
  • An Avocado
  • Sesame Seed products for Garnish


  1. Start by cooking food the quinoa. Bring 2 mugs water to some boil, adding quinoa. Simmer for approximately quarter-hour until all drinking water is assimilated. When done, eliminate from warmth and keep protected for about ten minutes so quinoa can soak up any excess drinking water.
  2. Preheat stove to 425. Inside a dish, toss chickpeas, essential oil, and spices until chickpeas are usually evenly coated. On the cooking sheet lined with parchment papers, bake chickpeas for 15-20 moments, or until preferred doneness is arrived at. When done, eliminate from stove and let awesome.
  3. To make reddish pepper dressing, include all dressing components to some blender (not just a food processor chip) and mix on higher until smooth. Flavor, and change seasonings for your preference.
  4. Lastly, assemble the buddha bowls. In two bowls, include quinoa, combined greens, avocado, and chickpeas. Drizzle everything with reddish pepper sauce, and sprinkle with sesame seed products.

Recipe Notes
P.S. I utilized the MAGIC PILL blender (affiliate hyperlink) to help make the sauce with this recipe. I really like my MAGIC PILL for smaller-batch quality recipes and recommend it!

This recipe and image adapted from :

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