Berry Croissant Bake


These Sticky Buns are usually an easy, over night formula, and they’re a wonderful choice for any weekend breakfast time or brunch.

Sticky buns certainly are a sweet breakfast deal with. They’re nice rolls which are baked inside a sugary/buttery/pecan combination. They’re known as “sticky” due to all the sticky juices which are poured at the top because they are popped out onto a platter.
Easy over night sticky buns formula.

Course Breakfast
Cuisine American
Prep Time quarter-hour
Cook Time half an hour
Total Period 45 minutes
Portions 20 servings
Calories 195


  • 20 iced dough rolls (such as for example Bridgeford)
  • 1 cup light brownish sugar, packed
  • 1/2 cup cut pecans
  • 1 3-ounce box Make & Function Vanilla Pudding
  • 3 teaspoons floor cinnamon
  • 1/2 mug (1 stay) salted butter, melted


  1. Apply a 9×13-in . pan with nonstick spray. Spot the iced rolls within the pan.
  2. Mix the dried out ingredients collectively (sugars, pecans, pudding and cinnamon) and sprinkle on the rolls. Drizzle the melted butter on the rolls. Protect it with plastic material wrap and allow it take a seat on the counter-top overnight (or stick it in an awesome oven).
  3. Each day, remove the plastic material cover and bake the rolls inside a preheated 350 level oven for half an hour.
  4. Once the rolls are carried out, dump them onto a big platter ugly and drizzle the excess gooey juices at the top. Serve immediately.

This recipe and image adapted from :

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