I decided to contact these the very best vegan meatball subs actually because, well, they’re – because of the super tasty chickpea meatballs! Best together with your fav marinara sauce, some vegan parm, and you also have an incredible dinner or lunch time that will make sure you everyone.
ater upgrading my formula for chickpea meatballs, I made a decision to create meatball subs using them. Sometimes you merely need the comfort and ease food that is clearly a carb-enwrapped, saucy meatball sub, amiright?
I am not exaggerating right here: it has to stay my top 10 recipes at this time. Maybe even best 5. They’re Thus INCREDIBLY DELICIOUSLY AMAZING. SO satisfying, filled with plant-based proteins (fun truth: you can find 39 grams of proteins in 1 mug of chickpeas), topped with marinara sauce and vegan parm. Proceed Veggie’s parmesan will be tasty but expensive. Here’s my homemade vegan parmesan formula.
- chickpea meatballs
- vegan parmesan
- sub rolls
- marinara sauce – that is my recipe
- Inside a 400 degree stove, toast your subs on the cooking sheet for 6-8 moments. (If using iced chickpea meatballs rather than freshly made, invest a baking meal in the stove at exactly the same temperature for ten minutes)
- Meanwhile, warm-up the marinara sauce inside a sauce pot around the stove.
- Spot the chickpea meatballs within the toasted sub rolls, best with the quantity of marinara you wish, and sprinkle with parmesan. Devour!
This recipe and image adapted from : https://www.karissasvegankitchen.com/vegan-meatball-subs/