This is actually the greatest vegetarian and vegan meatloaf! This simple lentil loaf will be stuffed with vegetables and lentils, and it is even better compared to the classic!

I’ve been focusing on this lentil loaf formula for days and am therefore excited to lastly discuss it with you. This veggie lentil loaf will be hearty and contains those cozy tastes I recall from when my mother made meatloaf once i was a youngster. If you’re prepared to move from lighting summery salads, this can be a great place to begin. I’m not heading there yet, nevertheless, you may choose to pin this formula for Thanksgiving. Simply saying.

PREP TIME quarter-hour COOK Period 45 Moments TOTAL TIME one hour
This simple veggie packed vegetarian and vegan lentil loaf will be even better compared to the classic meatloaf! Make sure to use natural or brownish lentils, not reddish.


  • 2 cups prepared French lentils (I utilized vacuum loaded steamed lentils from your produce section. Be certain your lentils aren’t as well wet from cooking food.)
  • 1/2 yellowish onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 mug diced reddish bell pepper
  • 1 ¼ mug diced crimini mushrooms
  • 2 cloves garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon bbq sauce
  • 2 tablespoons flax meal
  • 1 tablespoon dried out parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup fast oats
  • ½ mug breadcrumbs
  • 3 bell peppers, halved and seeded (optional)
  • 1/3 mug ketchup
  • pinch brownish or coconut sugar


  1. Preheat the stove to 350 levels F. Collection a cooking sheet with parchment papers. In a big skillet over moderate warmth, saute onion, carrots, celery, pepper, and mushrooms having a pinch of sodium and pepper until softened. Include the garlic clove and saute another moment longer.
  2. In a meals processor, pulse collectively the lentils, prepared veggies, tomato paste, bbq sauce, flax food, parsley, sodium, pepper, oats, and breadcrumbs. You might have to operate in batches if your meal processor is little. Usually do not puree, but mix right into a chunky dough. You need some items of veggies for consistency.
  3. Form the dough right into a ball and put on the ready cookie sheet. Type right into a “loaf” form as shown within the pictures. Alternatively, fill up bell pepper halves using the lentil combination and invest a baking meal. Bake for 35 moments. Remove from your oven and distribute the ketchup at the top. Sprinkle with sugars to greatly help caramelize the topping. Bake for another ten minutes. Allow lentil loaf awesome at the very least 10 minutes since it firms up during this time period.


Nutrition information will be approximate and determined by a alternative party. If your wellbeing depends on nourishment info please calculate once again.

This recipe and image adapted from :

Leave a reply "VEGAN LENTIL LOAF"