Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes


Stir-fried vegetables may be an ideal weeknight meal. Consider it – it’s fast, it’s healthful, and (most of all) it’s satisfyingly tasty. You can function vegan mix fry recipes together with quinoa for a few extra protein that you experienced, or it is possible to consume it with a good helping of healthful brown grain. I’ve even managed to get with some deep-fried tofu at the top and it’s usually tasty!

No matter the method that you choose to function it, producing the stir-fry satisfying boils down to one easy decision: select your vegetables sensibly. You could utilize any seasonal veggie, this is correct, but there are many crucial centerpiece things that create high-protein vegan mix fry recipes very satisfying. Wish to know what they’re? Read on!
Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
Prep Period: ten minutes

Cook Period: 20 minutes

Total Period: half an hour

Produces: 4 portions | MEAL: 1 1/2 mugs | Calorie consumption: 133 | Complete Body fat: 8g | Saturated Body fat: 1g | Trans Body fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Sugars: 12g | Dietary fiber: 3g | Sugars: 3g | Proteins: 6g | SmartPoints (Freestyle): 3


  • 2 cups broccoli, reduce into little florets
  • 1/4 cup reddish onion, cut small
  • 3 cloves garlic clove, minced
  • 2 mugs mushrooms, sliced
  • 1/4 teaspoon smashed reddish pepper (optional)
  • 2 teaspoons new ginger, grated
  • 1/4 cup veggie broth, optional water
  • 1/2 mug carrot, shredded
  • 1/4 mug cashews, optional drinking water chestnuts
  • 2 tablespoons rice wines vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon coconut sugars, optional
  • 1 tablespoon sesame seeds


  1. In a big skillet on high temperature, include the broccoli, onion, garlic clove, mushrooms, reddish pepper, ginger, and drinking water. Cook, stirring frequently until broccoli will be smooth and onions are usually translucent. Include broth and much more as had a need to prevent the veggies from sticking.
  2. Stir within the carrot, cashews, vinegar, soy sauce, and coconut sugars. Stir nicely and simmer for approximately 2 moments. Sprinkle with sesame seed products. Serve by yourself or together with quinoa or brownish rice.

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