VEGGIE-LOADED BREAKFAST CASSEROLE

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A super easy veggie loaded breakfast time casserole that’s very easily customizable! I packed mine with shredded potato hash browns, a great deal of fresh vegatables, and a large dash of very hot sauce! You can include crumbled sausage, shredded poultry, or other things you please!

I am so thrilled to be getting you among my in history favorite breakfast time casseroles. It’s packed with shredded potato hash browns and a great deal of sauteéd spinach, bell peppers, and mushrooms. It’s not only a cinch to make, it’s completely customizable! Whether it is sausage, ground poultry/turkey, shredded rotisserie poultry, or meatless – with a great deal of vegetables like I managed to get. The options are usually endless.

INGREDIENTS:

  • 2 tablespoons oil
  • 8-10 mushrooms, sliced
  • 2 teaspoon minced garlic
  • ½ reddish onion, diced
  • 2 bell peppers, diced
  • 2 cups packed child spinach, approximately chopped
  • 20 oz . shredded potatoes, thawed
  • 10 eggs
  • ⅓ cup fifty percent and fifty percent or dairy (see information)
  • ¼ cup very hot sauce (pretty much to flavor)
  • sodium and pepper
  • 1 cup shredded parmesan cheese (see information)

DIRECTIONS:

  1. n a big skillet over moderate heat, warmth 1 tablespoon of essential oil. Include the mushrooms and sauté them for 4 moments or until they begin to brown. Put in a little pinch of sodium along withe onions and garlic clove and let prepare for just two 2 minutes. Eliminate to a dish. Add the next tablespoon of essential oil, if required, and sauté the peppers for 1 moment. Add in the infant spinach and invite it to wilt, eliminate from heat, reserve.
  2. Generously apply a 9×13 cooking meal with nonstick cooking food spray. Place the shredded potatoes in underneath of the meal and press to be sure they are disseminate evenly. Include the vegetables (both mushrooms as well as the pepper mixtures) on the potatoes, reserve.
  3. Placement a rack in the heart of the stove and preheat the stove to 375ºF if you’re cooking the casserole instantly.
  4. In a big bowl, whisk collectively the egg, fifty percent and half, very hot sauce, and a large pinch of sodium and pepper. Pour the egg combination over the ready vegetables. Sprinkle the parmesan cheese outrageous and another little pinch of sodium and pepper.
  5. Bake the casserole, uncovered, before parmesan cheese melts, and the very best will get in and fantastic, 45-50 minutes. Permit the casserole to amazing for ten minutes before slicing and helping.

NOTES:
TO CREATE AHEAD – get ready the casserole as focused, cover with plastic material cover and refrigerate over night or as needed (never to exceed a day) and invite it to come quickly to room heat for 20 moments before baking.
The fifty percent and half could be changed with any nondairy dairy such as for example almond, soy, cashew, etc.
OTHER Put INS – I held this formula vegetarian, nevertheless, you can certainly add browned sausage, floor turkey/meat, shredded poultry or ham. The cheeses I would recommend because of this casserole are usually cheddar (moderate or clear), mozzarella, and pepper jack, or swiss).

This recipe and image adapted from : http://littlespicejar.com/veggie-loaded-breakfast-casserole/

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