Broccoli Stir Fry Recipe


This Garlic clove Broccoli Mix Fry Recipe is really a super fast 10 minute supper that’s light, new and veggie loaded.

Truthfully, once i whipped up this broccoli mix fry I had been taking a Broccoli in garlic clove sauce sort of dish which could replicate among my go-to takeout purchases.

While it skipped the tag on as an exact copycat formula, this broccoli mix fry certainly packages a garlicky kick, and combined with freshness from the veggies, this mix fry is really a winner for me personally. The hint of lime by the end really benefits up all the flavors with this stir fry.

I offered this with grain and because the rice had been made in advance, this was this type of fast and simple meal. I take advantage of my grain cooker to create our rice and I really like it because it’s therefore quick, simple and un-screw-up-able.

Broccoli Mix Fry Recipe

This Garlic clove Broccoli Mix Fry Recipe is really a super fast 10 minute supper that’s light, new and veggie loaded.

 Course Primary Course

 Food vegan, Vegetarian

 Prep Time ten minutes

 Cook Time ten minutes

 Total Period 20 minutes

 Servings 3

 Calorie consumption 215 kcal


  • 1 tbsp. Vegetable Oil
  • 1/2 Crimson Onion thinly sliced
  • 1 Orange Bell Pepper thinly sliced
  • 12 oz Broccoli Florets Fresh (I utilized bagged, new from produce area)
  • Sodium and Pepper to taste
  • 1 cup Sugars Snap Peas
  • 1 Natural Onion chopped
  • 1 tbsp. Sesame Seeds
  • Juice of half of a lime


  • 5 Garlic clove Cloves minced
  • 2 tsp. Sesame Oil
  • 1/4 Mug Soy Sauce reduced Sodium
  • 1/2 cup Veggie Broth
  • 2 tsp. Maple Syrup
  • Sodium and Pepper to taste
  • 2 tsp. Corn Starch


  1. In a moderate bowl, whisk garlic clove, sesame essential oil, soy sauce, veggie broth, maple syrup and corn starch. Blend well. Reserve.
  2. Add vegetable essential oil to a skillet over medium high temperature. Add reddish onion, bell pepper and broccoli florets. Time of year with sodium and pepper. Saute for approximately 5 to 9 8 minutes.
  3. Reduce to moderate heat. Add sugars snap peas and sauce. Mix constantly and prepare for another three minutes roughly until sauce thickens somewhat.
  4. Remove from warmth. Stir in natural onion, fruit juice of half of a lime and sesame seed products.
  5. Serve instantly over rice.

Recipe Notes

Jasmine or Basmati grain would match this formula, but whitened or brown grain will work mainly because well.

This recipe and image adapted from :

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