Hash Brown Ham and Cheese Egg Cups


These Hash Dark brown Ham and Parmesan cheese Egg Cups are simply among the simple quality recipes I’m training my son to create for his 1st year within an apartment in university. Simple and fast breakfast quality recipes, freezer pleasant and filled with protein are on top of my list.

I love these egg muffin mugs because he is able to constitute a batch around the weekend for simple grab and proceed breakfast suggestions all week.
Hash Dark brown Ham and Parmesan cheese Egg Cups
It’s basically just like a breakfast casserole however in a muffin tin.

They are Very easy to make, and you may easily replace out the ham for prepared bacon or sausage. I simply utilized the ham cubes because it’s something he is able to buy ready to go.

If it’s not really convenient, he’s not really going to create it.
Hash Dark brown Ham and Parmesan cheese Egg Cups

Prep time
5 mins
Cook time
30 mins
Total time
35 mins


  • 20 oz. refrigerated hash browns
  • 1½ mug grated cheddar parmesan cheese (save just a little to sprinkle at the top)
  • 1 mug cubed ham
  • 8 eggs
  • 1 tsp. salt
  • ½ tsp. fresh floor pepper
  • ¼ tsp. garlic clove powder
  • 2 tbsp. dairy or half & half


  1. Pre-heat stove 350 degrees.
  2. Inside a medium-size bowl, mix all ingredients collectively until well combined.
  3. Liberally grease the muffin tin.
  4. Scoop combination into each area trying to ensure you get enough from the egg liquids.
  5. Sprinkle the tops with just a little extra cheese.
  6. Invest the stove on the center rack for approximately 30 min, or until fantastic brown.
  7. Notes
  8. These emerge from the pan less difficult when they are allowed to amazing just a little. Work with a butter blade to scrap round the edges and cautiously lift away. Enjoy!

This recipe and image adapted from : https://todayscreativelife.com

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