This fast & simple vegan ramen is really a tasty homemade soup that’s ideal for a chilly or rainy day time. It’s filled up with ramen noodles & smooth tofu and all fits in place in under 30 minutes!
It’s been recently raining a whole lot the past few weeks. And After all A LOT.

So normally, all I’ve been recently wanting to consume can be an absurd level of soup. Significantly. Cauliflower soup, butternut squash soup, doesn’t issue what it really is. I WANT EVERYTHING.

There’s simply something concerning the cold rainy times in Fall that produce soup taste simply extra great. And there’s no sensation quite like using a belly filled up with soup and experience your entire entire body warm up from the check out your feet. mmm.

Prep Period: 7 moments  Cook Period: 13 moments  Total Period: 20 moments  Produce: 2-4 portions 1x  Group: Dinner  Technique: Cook  Food: Japanese

This ramen soup is ideal for a cozy night time in and all fits in place in under 30 minutes!


  • 2 tbsp avocado essential oil (or vegetable essential oil)
  • 4 green onion, cut into 1-in . pieces
  • 4 garlic cloves, reduce in halves
  • 3-in . cube of ginger, cut into 4 pieces
  • 1 oz dried out shitake mushrooms (about 15-20 dried out shitake, can sub new shitake)
  • 1-litre veggie broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (whitened or reddish)
  • 1 tsp agave (or maple syrup)
  • 1 block smooth tofu, reduce into little cubes
  • 2 packages vegan ramen noodles
  • spinach, cilantro, & natural onions to garnish


  1. Heat the avocado essential oil in a big container on medium-high warmth.
  2. Add the natural onion, garlic clove and ginger towards the container and saute for just two 2 minutes.
  3. Next, include the dried out shitake mushrooms and saute for another 2 moments.
  4. Add the veggie broth, drinking water, soy sauce, miso paste and agave and provide to a boil, combining nicely until everything will be combined, then decrease heat to reduced, cover & allow simmer for ten minutes.
  5. (Optionally) stress the soup to eliminate the top chunks of garlic clove & ginger, or simply remove them having a fork if preferred.
  6. Raise the warmth to medium, adding the tofu and ramen noodles, allowing make for 2-3 moments before noodles are smooth.
  7. Function with some steamed child spinach, chopped natural onion and new cilantro.

This broth intensifies with flavour as time passes. Prepare the broth each day before you intend to enjoy it to create it better still! Depending on just how much sodium will be in the broth you utilize, you may want to add a little more or much less soy sauce. Flavor and adjust appropriately.
Calorie consumption: 217
Sugars: 5g
Body fat: 5g
Saturated Body fat: 1g
Sugars: 33g
Dietary fiber: 3g

This recipe and image adapted from : https://choosingchia.com

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