I had an enormous triumph nowadays. I finally effectively produced tofu. I’ve attempted cooking food with tofu before and could hardly ever really obtain it to function as right taste or texture. ONCE I cooked it inside a skillet it could fall apart, once i baked it within the oven it might be bland and lifeless. Nowadays, though, today has been 100% achievement! This Skillet Fried Sesame Tofu with Broccoli experienced texture, it experienced flavor, and none of them of this bland mushiness that I’ve usually were left with before!

This Skillet Fried Sesame Tofu will be significantly crispy and drenched inside a tangy sesame sauce. Broccoli florets and prepared rice ensure it is a meal.

TOTAL Price: $5.52 formula / $1.84 serving
Writer: Beth M
PREP Period: 45 mins
COOK Period: 15 mins
TOTAL Period: 1 hr



  • 1/4 mug soy sauce ($0.20)
  • 2 Tbsp drinking water ($0.00)
  • 1 Tbsp toasted sesame essential oil ($0.33)
  • 2 Tbsp brown sugars ($0.08)
  • 2 Tbsp grain vinegar ($0.22)
  • 1 Tbsp grated new ginger ($0.10)
  • 2 cloves garlic clove, minced ($0.16)
  • 2 Tbsp sesame seed products ($0.15)
  • 1 Tbsp cornstarch ($0.04)


  • 14 oz stop extra-firm tofu ($1.99)
  • Pinch of sodium ($0.02)
  • 2 Tbsp cornstarch ($0.08)
  • 2 Tbsp neutral essential oil (vegetable, canola, peanut) ($0.04)
  • 1/2 lb freezing broccoli florets ($1.00)
  • 3-4 natural onions, sliced up ($0.23)
  • 4 cups cooked grain ($0.88)


  1. Place several folded papers towels or perhaps a clear, lint-free dish fabric on a big plate. Take away the tofu from your package and stick it around the towels. Place even more towels at the top, cover with another plate, and weigh the very best dish down with several canned goods or perhaps a pot filled up with water. Push the tofu for at the very least half an hour to extract extra drinking water (refrigerate if pushing for more time).
  2. As the tofu is pushing, get ready the sauce so the flavors have time and energy to blend. In a little dish combine the soy sauce, drinking water, sesame oil, brownish sugar, grain vinegar, grated ginger, minced garlic clove, sesame seed products, and cornstarch. Mix until the brownish sugars and cornstarch are usually dissolved, then arranged the sauce apart.
  3. Slice the pressed tofu into 1-in . cubes, then season having a pinch of salt. Sprinkle 1 Tbsp cornstarch on the cubes, after that toss to coating. Repeat with the next tablespoon of cornstarch, or before tofu cubes possess a nice actually covering of cornstarch.
  4. Heat a big skillet over moderate flame. Once very hot, add 2 Tbsp essential oil and tilt the skillet before bottom is covered in a solid layer of essential oil. Include the dusted tofu cubes and allow cook until fantastic brown on underneath. Work with a spatula to show the cubes for an uncooked part, and prepare until golden brownish again. Keep on with this process until brownish and crispy on all edges, then take away the crispy tofu to some clean plate.
  5. Add the iced broccoli towards the very hot skillet and briefly mix fry until somewhat browned around the edges. Don’t be concerned if it’s not really thawed through however, it will heated through after including the sauce. Decrease heat to medium-low.
  6. Give the plate of sauce an excellent stir, then put it in to the skillet using the broccoli. Mix and cook before sauce starts to bubble and thicken (this will happen rapidly). As soon as thickened, switch off heat and stir within the prepared tofu cubes.
  7. Function the tofu and broccoli more than a bed of prepared grain, topped with sliced up green onions.

This recipe and image adapted from :