Baked Teriyaki Chicken

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I really like how simple this poultry teriyaki is. Simply heat several sauce ingredients inside a pan (almost all of it really is store cupboard), put over the poultry and bake within the oven. What could possibly be easier!

I love to use chicken white meat in this formula. Lots of people use poultry thighs – that are delicious as well, and ideal for ensuring the meats is damp – nevertheless I see them fiddly and frustrating to cut. That’s fine in the weekend, however, not mid-week when I’m in a rush to get supper up for grabs.


INGREDIENTS

  • 1 tbsp cornstarch
  • 1 tbsp cool water
  • 1/2 mug caster sugar
  • 1/3 mug + 1 tbsp soy sauce
  • 3 tbsp cider vinegar
  • 2 cloves garlic, peeled and minced
  • 1 thumb-sized little bit of ginger, peeled and minced
  • 2 tbsp honey
  • 1/4 tsp whitened pepper
  • 4 chicken breasts reduce into chunky strips
  • 1 tbsp sesame seeds
  • Small number scallions, chopped
  • Need to transform the measurements? Just click here!
  • TO Function INGREDIENTS
  • Boiled rice
  • Natural veg – such as for example broccoli and kale
  • Need to transform the measurements? Just click here!


DIRECTIONS

  1. Preheat the stove to 400F.
  2. Spot the cornstarch and cool water in a little saucepan and mix together to mix.
  3. Add the sugars, soy sauce, cider vinegar, minced garlic, ginger, honey and pepper.
  4. Stir collectively and heating, stirring slowly before sauce involves a boil. Switch off the heat.
  5. Spot the chunks of poultry within an oven-proof meal. Pour on the sauce and mix if had a need to make sure all the chicken is covered within the sauce.
  6. Invest the stove (no lid required) to prepare for 30-35 moments, stirring a few times during cooking to guarantee the the surface of the chicken doesn’t obtain too dark. Examine the chicken will be cooked by trimming open a big piece and making sure it’s no more pink in the centre (place back the stove for another short while if it’s).
  7. Serve the poultry with boiled rice and natural veg, topped with sesame seeds and cut scallions.

This recipe and image adapted from : http://www.centercutcook.com/baked-teriyaki-chicken-3/

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