Easy Bourbon Poultry That’s Crispy, Nice, Sticky And Preferences SIMILAR TO THE Kind You WAS RAISED Eating IN THE Mall!

to those individuals who had to view Dude Where’s My Vehicle in LA in the past due 90’s inside a Chinese meals scented theatre. 😉 My poor.

It was sort of the perfect film to achieve that in though as the Chinese takeout push thru scene nevertheless can make me belly giggle.

Back to the duty accessible, Bourbon Poultry. This chicken is indeed deliciously nice and sticky and contains a heavy bourbon taste with hints from the apple fruit juice. It’s great. Super good.
4.91 from 20 votes
Produce: 8 Servings
Prep Period: quarter-hour
Cook Period: 25 minutes
Total Period: 40 minutes
Course: Primary Course
Food: American


  • 5-6 skinless boneless poultry chests – about 3 pounds
  • 3 tablespoons cornstarch divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon dark pepper
  • 4 tablespoons canola oil
  • 2 cloves garlic clove minced
  • 1 cup water
  • 1/2 cup apple company juice
  • 1/4 mug bourbon
  • 1/2 cup poultry broth
  • 2/3 mug lite soy sauce lower sodium
  • 1/3 mug ketchup
  • 2 tablespoons apple company cider vinegar
  • 1 cup packed gentle brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon floor ginger
  • 1/2 teaspoon smashed reddish pepper flakes
  • US Customary – Metric


Note: select times within the instructions to start out a kitchen area timer while cooking food.

  1. Cut the poultry into 1 in . pieces and in a big bowl toss it with 2 tablespoons from the cornstarch, salt, and pepper.
  2. Include 2 tablespoons of canola essential oil into the nonstick skillet on moderate high temperature and allow it heat until including the first little bit of chicken sizzles.
  3. Include half the poultry pieces and make for three minutes without stirring.
  4. Turn the poultry pieces and make and extra three minutes.
  5. Remove the poultry from the skillet.
  6. Use the staying oil to prepare the second 1 / 2 of the chicken exactly the same way.
  7. Remove the poultry from the skillet.
  8. Add the garlic clove and make for 20 mere seconds and soon you can just scent it.
  9. Add in water, apple fruit juice, bourbon, poultry broth, lite soy sauce, ketchup, apple company cider vinegar, brownish sugar, onion natural powder, floor ginger and reddish pepper flakes.
  10. Bring to a boil adding back the chicken.
  11. Make for 10-15 moments or before sauce is decreased by about 50 %.
  12. Add the rest of the tablespoon of cornstarch to a little glass having a tablespoon of drinking water and stir.
  13. Add in to the pan and mix.
  14. Cook before sauce will be thickened. Serve instantly.


Produce: 8 Portions, Amount per portion: 208 calorie consumption, Calorie consumption: 208g, Sugars: 8g, Proteins: 15g, Body fat: 10g, Saturated Body fat: 1g, Cholesterol: 67mg, Sodium: 1437mg, Potassium: 272mg, Sugars: 4g, Supplement A new: 2.1g, Supplement C: 2.2g, Calcium mineral: 1.3g, Metal: 6.2g

This recipe and image adapted from : https://dinnerthendessert.com/easy-bourbon-chicken/