Garlic Lemon Butter Seared Scallops


These scrumptious Garlic Lemon Butter Seared Scallops are usually honestly the ultimate way to prepare scallops. I’ve tried different ways and they’re great but no assessment to these delicacies. With only a handful of components and some minutes it is possible to cook just like a head chef.

Being given birth to in Missouri it appears hard to trust that I has been raised on seafood. My children traveled regularly (do I point out how blessed I’m) and I has been introduced for some AMAZING seafood young. Mahi mahi, bonefish, kingfish, marlin, tuna and snapper are tasty fish which i was luckily enough to partake. Tasty and sensitive scallops, shrimp, frog hip and legs and clams had been a common deal with from southern Florida. Excellent seafood was a means of life for me personally and my siblings. It really is no wonder these beautiful Garlic Lemon Butter Seared Scallops have discovered their way to my blog. Not merely are they gorgeous but they flavor like a little heaven. Can you like seafood? Perhaps you have tried scallops?
These scrumptious Garlic Lemon Butter Seared Scallops are usually honestly the ultimate way to get ready scallops.You as well can cook just like a head chef.

Author: Small City WomanPrep Period: 5 Cook Period: 5 Total Period: 10 minutes Cuisine: American


  • 1 1/4 lb ocean scallops side muscle mass removed
  • 1 1/2 tablespoons essential olive oil
  • 3 tablespoons butter
  • 1-2 cloves of garlic minced
  • 2 tablespoon fresh lemon juice
  • 1 1/2 tablespoons new chopped parsley
  • Sodium & pepper


  1. Pat the scallops dried out with papers towels and sprinkle with a pinch of sodium right before cooking food.
  2. Add essential olive oil and 1 tablespoon butter to a big saute skillet over medium high temperature. Get the excess fat good and very hot and nearly to smoking stage. Include scallops and sear for 1 1/2 -2 moments on each part. They should possess a fantastic crust on each part. Usually do not overcrowd the skillet so if required make in batches. As prepared remove to dish.
  3. Get rid of skillet. Include 2 tablespoons butter to exact same skillet over reduced heat. Include garlic and prepare until fragrant; about 1 moment. Add lemon fruit juice and come back scallops to pan. Warm scallops for 1-2 moments; turning many times to obtain them within the lemon butter. Sprinkle with parsley, sodium and pepper to flavor and serve instantly.


If using iced scallops they must be completed thawed.

Let scallops sleep for five minutes at room heat.

Make certain the scallops have already been dried thoroughly.

Scallops cook rapidly and become difficult and chewy if overcooked.

Scallops turn out to be opaque when prepared through

This recipe and image adapted from :

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